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Projects
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Digital Ecosystem Utilisation
- Cyslop
Following closely the study ‘Digital Ecosystem Utilisation – CYSLOP’ of the Internet Food and Farm program 2020 (IoF2020 – project number 731884) funded by Horizon 2020
Industrial Leadership, at Mountain Berries we also implement CYSLOP meteorological and microclimatic data, developing smart farming and irrigation protocols for the reduction of expenditure and improvement in fruit quality.
Suberbo - Sustainable Berry Production
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Co-founded by the Research and Innovation Foundation and supported by the Cyprus University of Technology and the Fruit Sciences Postharvest Group, we closely follow and encourage SUBERBO sustainable solutions for berry production in Cyprus.
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This current project has young, bright, and creative minds researching the Erika raspberry variety under drought conditions and its response to three different agricultural bio-stimulants.
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We will continue to support and enhance local and international research work into improving and developing berry farming in a sustainable, organic, ecological, and conscious way.
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FRIETS-Sustainable optimization of the value chain of added-value fresh and dried berries through the integration of Precision Agriculture management strategies and innovative dehydration and edible coating.
Although the consumption of fruit is a prerequisite for a healthy diet, the rapid speed of the modern lifestyle prevents people from achieving their optimum daily intake. This challenge could be addressed through the production of natural, nutritive, healthy, and personalized ready-to-eat snacks.
The EU-funded FRIETS project will create a solid framework for the development and marketization of customized, nutritious, and innovative, soft fruit smart snacks that contain no added sugar, sodium or chemical preservatives.
Bringing together a team of cross-disciplinary scientists and a network of international SMEs, FRIETS will focus on the optimization of smart, low-impact production and the sustainable development of superior-quality processed berries for products tailor-made to the needs of specific groups
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